Ruby Bijou

Lynette Clayton’s avatar

This is a community recipe contributed by Lynette Clayton.

Community recipes are not tested or verified by Difford’s Guide.

Published on 25th of November 2023

Serve in a Coupe glass

Ingredients:
45 ml Empress 1908 Elderflower Rose Gin
30 ml Martini Bianco vermouth
22.5 ml Green (Verte) Chartreuse liqueur

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.