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This is a community recipe contributed by Josh Wulf.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of December 2023
Serve in a Coupe glass
| 30 ml | Heering Cherry Liqueur |
| 60 ml | Cognac (brandy) |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 0.6 ml | Angostura Aromatic Bitters |
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