Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3⁄4 fl oz | Heering Cherry Liqueur |
| 2 fl oz | El Dorado 12 Year Old |
| 1⁄2 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1⁄4 fl oz | Malmsey (sweet/rich) Madeira wine |
| 1 whole | Egg (white & yolk) |