This is a community recipe contributed by Mario Mangone .
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of January 2024
Serve in a Coupe glass
| 50 ml | Bacardi Carta Blanca Superior White Rum |
| 12.5 ml | Giffard Abricot du Roussillon liqueur |
| 10 ml | Giffard Ginger Alcohol Free Shrub |
| 25 ml | Lime juice (freshly squeezed) |
| 25 ml | Honey syrup (1 honey to 1 water) |
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