Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Bacardi Carta Blanca Superior White Rum |
| 12.5 ml | Giffard Abricot du Roussillon liqueur |
| 10 ml | Giffard Ginger Alcohol Free Shrub |
| 25 ml | Lime juice (freshly squeezed) |
| 25 ml | Honey syrup (1 honey to 1 water) |