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Community recipe contributed by

Mario Mangone

This recipe has not been tested or verified by Difford’s Guide.

Published on 3rd of January 2024

Trinité

Glassware

Serve in a Coupe glass

Ingredients
50 ml Bacardi Carta Blanca Superior White Rum
12.5 ml Giffard Abricot du Roussillon liqueur
10 ml Giffard Ginger Alcohol Free Shrub
25 ml Lime juice (freshly squeezed)
25 ml Honey syrup (1 honey to 1 water)

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