This is a community recipe contributed by Dag Geeraert .
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of January 2024
Serve in a Coupe glass
| 45 ml | Rhum Clément Blanc |
| 30 ml | Midori Melon Liqueur |
| 60 ml | Coco Lopez Cream of Coconut |
| 60 ml | Eager Pineapple juice |
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