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This is a community recipe contributed by Marcus Petter.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of January 2024
Serve in a Coupe glass
| 60 ml | ABK6 Grand Cru VSOP |
| 22.5 ml | Grand Marnier liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sage syrup (1 sugar to 1 water) |
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