This is a community recipe contributed by Brandon McMillan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of January 2024
Serve in a Collins glass
| 22.5 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 22.5 ml | Dark/black/blackstrap rum |
| 15 ml | Galliano L'Autentico liqueur |
| 30 ml | Fassionola (strawberry and passion fruit) syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Lime juice (freshly squeezed) |
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