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Community recipe contributed by

Luca Spigariol

This recipe has not been tested or verified by Difford’s Guide.

Published on 13th of February 2024

Amor Doce e Amargo

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
35 ml Hayman's London Dry Gin
27.5 ml Monin Kiwi Syrup
12.5 ml Lemon juice (freshly squeezed)
70 ml Thomas Henry Ginger Beer

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$3.24 per cocktail*

Makes a minimum of 21 cocktails.
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