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This is a community recipe contributed by Luca Spigariol.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of February 2024
Serve in a Highball (max 10oz/300ml)
| 35 ml | Hayman's London Dry Gin |
| 27.5 ml | Monin Kiwi Syrup |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 70 ml | Thomas Henry Ginger Beer |
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