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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Amor Doce e Amargo
Glassware
Serve in a Highball (max 10oz/300ml)
| 1 1⁄6 fl oz | Hayman's London Dry Gin |
| 11⁄12 fl oz | Monin Kiwi Syrup |
| 5⁄12 fl oz | Lemon juice (freshly squeezed) |
| 2 1⁄3 fl oz | Thomas Henry Ginger Beer |
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