Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Drumshanbo Gunpowder Irish Gin |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 2 inch | Cucumber (fresh) |
| 7 leaf | Basil leaves |
| 1 1⁄2 fl oz | Aquafaba (chickpea water) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 3 drop | Difford's Saline Solution (or merest pinch of salt) |
| 3⁄4 fl oz | Mandarine Napoleon liqueur |