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Community recipe contributed by

Marie Yoshimizu

This recipe has not been tested or verified by Difford’s Guide.

Published on 26th of February 2024

Seven Seas Cruise

Glassware

Serve in a Coupe glass

Ingredients
45 ml Drumshanbo Gunpowder Irish Gin
15 ml Lemon juice (freshly squeezed)
60 ml Cucumber (fresh)
210 ml Basil leaves
45 ml Aquafaba (chickpea water) or 3 dash Fee Brothers Fee Foam cocktail foamer
90 ml Difford's Saline Solution (or merest pinch of salt)
22.5 ml Mandarine Napoleon liqueur

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$0.91 per cocktail*

Makes a minimum of 33 cocktails.
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