Marie Yoshimizu
Marie is a lead mixologist at the hotel lobby bar, LE BAR at InterContinental Hotel Seattle-Bellevue.
Seattle,
United States
Lead Mixologist at LE BAR at InterContinental Hotel Seattle-Bellevue
Recipes
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Old Tom gin
Lime juice
Melon (Honeydew)
Chartreuse Green
Honey syrup (2:1)
Brut sparkling wine
Cherry brandy
Salted caramel syrup
Orgeat syrup
Lemon juice
Egg (white & yolk)
Oude genever
Gin
Lemon juice
Cucumber (fresh)
Basil leaves
Aquafaba (chickpea water)
Saline solution 4:1
Mandarin liqueur
Old Tom gin
Acid Adjusted OJ
Cream
Chocolate bitters
Soda (club soda) water
Egg white (pasteurised)
Licor 43
Mint syrup (clear)