Marie Yoshimizu
Marie is a lead mixologist at the hotel lobby bar Ce La Vi at Intercontinental Hotel Bellevue. She’s the top 30 of USBG presents 2023 World Class sponsored by DIAGEO.
United States
Lead Mixologist at Ce La Vi at Intercontinental Hotel Bellevue
Recipes
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Old Tom gin
Lime juice
Melon (Honeydew)
Chartreuse Green
Honey syrup (2:1)
Brut sparkling wine
Cherry brandy
Salted caramel syrup
Orgeat syrup
Lemon juice
Egg (white & yolk)
Oude genever
Gin
Lemon juice
Cucumber (fresh)
Basil leaves
Aquafaba (chickpea water)
Saline solution 4:1
Mandarin liqueur
Old Tom gin
Acid Adjusted OJ
Cream
Chocolate bitters
Soda (club soda) water
Egg white (pasteurised)
Licor 43
Mint syrup (clear)