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This is a community recipe contributed by Marie Yoshimizu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of November 2025
Serve in a Copper mug or Collins glass
| 22.5 ml | Heering Cherry Liqueur |
| 30 ml | Rémy Martin 1738 Cognac |
| 15 ml | Italian red bitter liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 60 ml | Orange juice (freshly squeezed) |
| 2 barspoon | Pomegranate seeds |
| 7.5 ml | Monin Cinnamon Syrup |
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