Honey Do List
Old Tom gin, Lime juice, Melon (Honeydew), Chartreuse Green, Honey syrup (2:1), Brut sparkling wine
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Marie Yoshimizu
Seattle, United States
Lead Mixologist at LE BAR at InterContinental Hotel Seattle-Bellevue
The Second Christmas
Cherry brandy, Salted caramel syrup, Orgeat syrup, Lemon juice, Egg (white & yolk), Oude genever
Seven Seas Cruise
Gin, Lemon juice, Cucumber (fresh), Basil leaves, Aquafaba (chickpea water), Saline solution 4:1, Mandarin liqueur
Orange-Hopper Fizz
Old Tom gin, Acid Adjusted OJ, Whipping cream, Chocolate bitters, Soda (club soda) water, Egg white (pasteurised), Licor 43, Mint syrup (clear)
Peach of Mind
Peach schnapps, Aromatized wine, Basil leaves, Honey & water syrup, Prosecco, Lemon juice
Tides in Flor
Fino sherry, Vodka, Orange bitters, Celery bitters, Soy sauce, Gentian liqueur, Grapefruit peel/zest
Christmas Morning
Cherry brandy, Cognac (brandy), Red bitter liqueur, Lemon juice, Orange juice, Pomegranate seeds, Cinnamon syrup