Old Tom gin, Lime juice, Melon (Honeydew), Chartreuse Green, Honey syrup (2:1), Brut sparkling wine
Marie Yoshimizu
Seattle, United States
Lead Mixologist at LE BAR at InterContinental Hotel Seattle-Bellevue
Cherry brandy, Cognac (brandy), Red bitter liqueur, Lemon juice, Orange juice, Pomegranate seeds, Cinnamon syrup
Old Tom gin, Acid Adjusted OJ, Whipping cream, Chocolate bitters, Soda (club soda) water, Egg white (pasteurised), Licor 43, Mint syrup (clear)
Peach schnapps, Aromatized wine, Basil leaves, Honey & water syrup, Prosecco, Lemon juice
Gin, Lemon juice, Cucumber (fresh), Basil leaves, Aquafaba (chickpea water), Saline solution 4:1, Mandarin liqueur
Cherry brandy, Salted caramel syrup, Orgeat syrup, Lemon juice, Egg (white & yolk), Oude genever
Fino sherry, Vodka, Orange bitters, Celery bitters, Soy sauce, Gentian liqueur, Grapefruit peel/zest