This is a community recipe contributed by Marie Yoshimizu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Acid adjusted orange juice |
| 30 ml | Whipping cream |
| 2 dash | Scrappy's Chocolate Bitter |
| Top up with | Thomas Henry Soda Water |
| 22.5 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Licor 43 Original liqueur |
| 15 ml | Mint syrup (clear) |
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