Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 1 1⁄2 fl oz | Hayman's Old Tom Gin |
| 3⁄4 fl oz | Acid adjusted orange juice |
| 1 fl oz | Whipping cream |
| 2 dash | Scrappy's Chocolate Bitter |
| Top up with | Thomas Henry Soda Water |
| 3⁄4 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1⁄2 fl oz | Licor 43 Original liqueur |
| 1⁄2 fl oz | Mint syrup (clear) |