Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Acid adjusted orange juice |
| 30 ml | Whipping cream |
| 60 ml | Scrappy's Chocolate Bitter |
| Thomas Henry Soda Water | |
| 22.5 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Licor 43 Original liqueur |
| 15 ml | Mint syrup (clear) |