Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 22.5 ml | Peachtree peach schnapps |
| 30 ml | Lillet Blanc |
| 120 ml | Basil leaves |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 105 ml | Fiol Extra Dry Prosecco |
| 22.5 ml | Lemon juice (freshly squeezed) |