This is a community recipe contributed by Marie Yoshimizu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of October 2024
Entered in Peach Up Your Cocktail
Serve in a Wine glass
| 22.5 ml | Peachtree peach schnapps |
| 30 ml | Lillet Blanc |
| 4 leaf | Basil leaves |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 105 ml | Fiol Extra Dry Prosecco |
| 22.5 ml | Lemon juice (freshly squeezed) |
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