Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 3⁄4 fl oz | Peachtree peach schnapps |
| 1 fl oz | Lillet Blanc |
| 4 leaf | Basil leaves |
| 1⁄2 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 3 1⁄2 fl oz | Fiol Extra Dry Prosecco |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |