Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 1 1⁄4 fl oz | Hayman's Old Tom Gin |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 2 cube | Melon (Honeydew) |
| 1⁄4 fl oz | Green (Verte) Chartreuse liqueur |
| 1⁄2 fl oz | Honey syrup (2 honey to 1 water) |
| 2 1⁄2 fl oz | Brut champagne/sparkling wine |