This is a community recipe contributed by Lazy Bartender.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of March 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Blended Scotch whisky |
| 30 ml | Drambuie liqueur |
| 0.6 ml | Angostura Aromatic Bitters |
| 120 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 7.5 ml | Lemon juice (freshly squeezed) |
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