Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 30 ml | Mandarine Napoleon liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Cinnamon Syrup |
| 60 ml | Peychaud's Aromatic Bitters |
| 60 ml | Franklin & Sons Pineapple & Almond Soda |