Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Cold brew coffee concentrate |
| 1 fl oz | Mandarine Napoleon liqueur |
| 2⁄3 fl oz | Bulleit Bourbon (45%) |
| 2 dash | Angostura Aromatic Bitters |
| 2⁄3 barspoon | G. Miclo Liqueur de Violette |