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This is a community recipe contributed by Xiaoyang Huang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of March 2024
Serve in a Copita sherry glass
| 50 ml | Hayman's London Dry Gin |
| 15 ml | La Quintinye Extra-Dry |
| 15 ml | Akashi-Tai Daiginjo Genshu sake |
| 10 ml | Midori Melon Liqueur |
| 2.5 ml | Monin Jasmine syrup |
| 0.6 ml | Orange Bitters by Angostura |
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