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This is a community recipe contributed by Chris Wong.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of March 2024
Serve in a Nick & Nora glass
| 45 ml | Hayman's Sloe Gin liqueur |
| 20 ml | Averna amaro |
| 20 ml | Lime juice (freshly squeezed) |
| 2.5 ml | Agave syrup (agave nectar) |
| 0.9 ml | Fee Brothers Fee Foam cocktail foamer |
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