This is a community recipe contributed by Chris Wong.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of March 2024
Serve in a Nick & Nora glass
| 45 ml | Hayman's Sloe Gin |
| 20 ml | Averna amaro |
| 20 ml | Lime juice (freshly squeezed) |
| 2.5 ml | Agave syrup |
| 0.9 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Egg white replacement (vegan) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Agave syrup (agave nectar)
Agave syrup (also called agave nectar) is a sweetener which can be used in place of sugar and honey when making cocktails, and pairs particularly well...
Sloe gin & other sloe berry liqueurs
Sloe drupes (sloe berries), the fruit of the blackthorn shrub have been infused in alcohol for centuries, most famously in England where they are steeped...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Amaro
Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually...
Shrubs
What exactly is shrub? We're talking about drinks, not bushes, obviously. The two main types of shrub are fruit preserves made with vinegar, usually mixed...