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This is a community recipe contributed by Wei Chih Hsu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of March 2024
Serve in a Rocks glass
| 45 ml | Hayman's London Dry Gin |
| 30 ml | Hayman's Sloe Gin |
| 20 ml | Giffard Amaretto liqueur |
| 0.6 ml | Balsamic vinegar of Modena |
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