Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 20 ml | Mandarine Napoleon liqueur |
| 10 ml | Heering Cherry Liqueur |
| 10 ml | Dutch Cacao white crème de cacao |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 45 ml | Pineapple soda |