This is a community recipe contributed by Hippolyte Defaucheux.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of March 2024
Serve in an Absinthe glass or old-fashioned glass
| 45 ml | Mandarine Napoleon liqueur |
| 30 ml | Mango purée |
| 50 ml | Passion fruit juice |
| 20 ml | Lime juice (freshly squeezed) |
| 100 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 40 ml | Monin Basil sugar syrup |
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