Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 1 1⁄2 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Mango purée |
| 1 2⁄3 fl oz | Passion fruit juice |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 3 1⁄3 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1 1⁄3 fl oz | Monin Basil sugar syrup |