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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 40 ml | Mandarine Napoleon liqueur |
| 80 ml | Coconut water |
| 30 ml | Angostura Aromatic Bitters |
| 90 ml | Coriander/Cilantro leaves |
| 30 ml | Lime juice (freshly squeezed) |
| 20 ml | Hennessy Privilège VSOP |
| 60 ml | Bird's eye chili (Thai chili) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |