Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 1 1⁄3 fl oz | Mandarine Napoleon liqueur |
| 2 2⁄3 fl oz | Coconut water |
| 1 Splash | Angostura Aromatic Bitters |
| 3 sprig | Coriander/Cilantro leaves |
| 1 fl oz | Lime juice (freshly squeezed) |
| 2⁄3 fl oz | Hennessy Privilège VSOP |
| 2 slice | Bird's eye chili (Thai chili) |
| 1⁄2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |