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This is a community recipe contributed by Samantha Lowey.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of March 2024
Serve in a Martini glass
| 30 ml | Egg white |
| 0.2 ml | Orange Bitters by Angostura |
| 1 dried | Star anise |
| 30 ml | Ricard Pastis |
| 30 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 60 ml | Mandarine Napoleon liqueur |
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