Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 30 ml | Egg white |
| 3 drops | Orange Bitters by Angostura |
| 30 ml | Star anise |
| 30 ml | Ricard Pastis |
| 30 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 60 ml | Mandarine Napoleon liqueur |