Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 30 ml | Mandarine Napoleon liqueur |
| 60 ml | Tangerine / Mandarin / Clementine juice |
| 120 ml | Brut champagne/sparkling wine |
| 30 ml | Beefeater 24 London dry gin |