Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 10 ml | Ketel One Citroen Vodka |
| 10 ml | Akashi-Tai Junmai Tokubetsu sake |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Pomegranate juice |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |