Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Poco grande
| 45 ml | Koko Kanu coconut rum |
| 15 ml | Planteray Stiggins' Fancy Pineapple Rum |
| 10 ml | Giffard Banane du Brésil liqueur |
| 10 ml | Velvet Falernum |
| 22.5 ml | Lime juice (freshly squeezed) |
| 5 ml | Monin Hibiscus Syrup |
| 5 ml | Monin Grenadine syrup |
| 5 ml | Honey |
| 60 ml | Angostura Aromatic Bitters |
| 120 ml | Vanilla extract/essence |
| 22.5 ml | Guava purée |
| 15 ml | Passion fruit (fresh) |