Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Poco grande
| 1 1⁄2 fl oz | Koko Kanu coconut rum |
| 1⁄2 fl oz | Planteray Stiggins' Fancy Pineapple Rum |
| 1⁄3 fl oz | Giffard Banane du Brésil liqueur |
| 1⁄3 fl oz | Velvet Falernum |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Monin Hibiscus Syrup |
| 1⁄6 fl oz | Monin Grenadine syrup |
| 1⁄6 fl oz | Honey |
| 2 dash | Angostura Aromatic Bitters |
| 4 drop | Vanilla extract/essence |
| 3⁄4 fl oz | Guava purée |
| 1⁄2 fresh | Passion fruit (fresh) |