This is a community recipe contributed by Tikiman123.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2024
Serve in a Poco grande
| 45 ml | Koko Kanu coconut rum |
| 15 ml | Plantation Pineapple Rum |
| 10 ml | Giffard Banane du Brésil liqueur |
| 10 ml | Velvet Falernum |
| 22.5 ml | Lime juice (freshly squeezed) |
| 5 ml | Monin Hibiscus Syrup |
| 5 ml | Monin Grenadine syrup |
| 5 ml | Honey |
| 2 dash | Angostura Aromatic Bitters |
| 4 drop | Vanilla extract/essence |
| 22.5 ml | Guava purée |
| 1⁄2 fresh | Passion fruit (fresh) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Raw honey
Next time you reach for that cheap, squeezy bottle of honey, stop for a minute and read the label. There's a 99% chance that what you have in your hands...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
Passion Fruit
The fruit of the passion flower (Passiflora), a climbing plant which is native to South America but grown around the world, is an ugly, spherical outgrowth...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...