Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 1 1⁄2 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Chateau de Laubade VSOP |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 2⁄3 fl oz | Routin 1883 Orgeat syrup |
| 3 dash | Peychaud's Aromatic Bitters |
| 1 dash (4 drops) | Saline solution (20g sea salt to 80g water) or pinch of salt |