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Community recipe contributed by

Kai Lucas

This recipe has not been tested or verified by Difford’s Guide.

Published on 25th of March 2024

Paradijs

Glassware

Serve in a Tiki mug or collins

Ingredients
45 ml Mandarine Napoleon liqueur
30 ml Chateau de Laubade VSOP
20 ml Lemon juice (freshly squeezed)
20 ml Routin 1883 Orgeat syrup
3 dash Peychaud's Aromatic Bitters
1 dash (4 drops) Saline solution (20g sea salt to 80g water) or merest pinch of s

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$1.86 per cocktail*

Makes a minimum of 16.5 cocktails.
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