This is a community recipe contributed by William Chantland.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Tiki mug or collins
| 15 ml | Mandarine Napoleon liqueur |
| 37.5 ml | Green Chartreuse (or alternative herbal liqueur) |
| 15 ml | Coco Lopez Cream of Coconut |
| 90 ml | Pineapple juice |
| 3 dash | Orange Bitters by Angostura |
| 15 ml | Lime juice (freshly squeezed) |
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