Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 1⁄2 fl oz | Mandarine Napoleon liqueur |
| 1 1⁄4 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄2 fl oz | Coco Lopez Cream of Coconut |
| 3 fl oz | Pineapple juice |
| 3 dash | Orange Bitters by Angostura |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |