Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Mandarine Napoleon liqueur |
| 30 ml | Cognac (brandy) |
| 15 ml | Dutch Cacao white crème de cacao |
| 25 ml | Cranberry juice (sweetened) |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |