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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Thomas Henry Soda Water |
| 10 ml | Monin Passion Fruit Syrup |
| 40 ml | Hayman's Sloe Gin liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 5 ml | Monin Wild Strawberry Syrup |
| 20 ml | St-Germain elderflower liqueur |