This is a community recipe contributed by Chris England.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Rocks glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | De Kuyper Blue Curaçao |
| 20 ml | Lemon juice (freshly squeezed) |
| 25 ml | Monin Lavender sugar syrup |
| 35 ml | Tonic water |
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