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This is a community recipe contributed by Rumen Kostadinov.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Coupe glass
| 30 ml | Hayman's Sloe Gin |
| 35 ml | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 7.5 ml | Bénédictine D.O.M. |
| 7.5 ml | Paragon Timur Berry Cordial |
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