Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Scott Key.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Collins glass
| 12 leaf | Thai basil leaves |
| 10 unit | Coriander/Cilantro leaves |
| 10 unit | Mint leaves |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Coconut milk |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Vanilla flavoured vodka |
| 75 ml | Thomas Henry Ginger Beer |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Lux-Capacitor
Tequila-laced and sherry-influenced with complex herbal, alpine bittersweetness
Swiss Kiss
A gin-laced sour made delicious thanks to génépy alpine flavours
Cuban Paloma
A rum-based citrusy fresh Paloma
Winter Waltz
Spirit-forward with baking spice bittersweetness. As the name suggests, a great winter nightcap