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This is a community recipe contributed by Scott Key.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Collins glass
| 12 leaf | Thai basil leaves |
| 10 unit | Coriander/Cilantro leaves |
| 10 unit | Mint leaves |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Coconut milk |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Absolut Vanilia Vodka |
| 75 ml | Thomas Henry Ginger Beer |
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