Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 360 ml | Thai basil leaves |
| 300 ml | Coriander/Cilantro leaves |
| 300 ml | Mint leaves |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Coconut milk |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Vanilla flavoured vodka |
| 75 ml | Thomas Henry Ginger Beer |