Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 12 leaf | Thai basil leaves |
| 10 unit | Coriander/Cilantro leaves |
| 10 unit | Mint leaves |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Coconut milk |
| 1⁄2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1⁄2 fl oz | Vanilla flavoured vodka |
| 2 1⁄2 fl oz | Thomas Henry Ginger Beer |