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Community recipe contributed by

Marc Wellbrock

This recipe has not been tested or verified by Difford’s Guide.

Published on 27th of March 2024

Mandopoleon

Glassware

Serve in a Coupe glass

Ingredients
30 ml Mandarine Napoleon liqueur
30 ml Ukiyo Yuzu Gin
50 ml Red grape juice (e.g. Kedem or Welch's Purple Grape Juice)
30 ml Verjuice
3 dash Angostura Aromatic Bitters
3 drops Saline solution (20g sea salt to 80g water) or merest pinch of s

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Makes a minimum of 25 cocktails.
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