This is a community recipe contributed by Edison Chu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of March 2024
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Italian red bitter liqueur |
| 15 ml | Cognac (brandy) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 0.6 ml | Angostura Aromatic Bitters |
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