This is a community recipe contributed by Georg Manusch.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of March 2024
Serve in a Coupe glass
| 30 ml | Hayman's Sloe Gin |
| 30 ml | Aperol Aperitivo |
| 30 ml | Calvados Boulard VSOP |
| 15 ml | Cranberry juice (unsweetened) |
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