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This is a community recipe contributed by Fabian Bibaj.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of April 2024
Serve in an Old-fashioned glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Galliano Espresso Coffee liqueur |
| 30 ml | Bols Crème de Cacao Brown |
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