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This is a community recipe contributed by Kiss Enikő.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of April 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 35 ml | Ballantine's Finest |
| 15 ml | Bols Blue Curaçao |
| 100 ml | Pear juice (freshly pressed) |
| 1 leaf | Sage leaves |
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