This is a community recipe contributed by Renaldi Permana.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of April 2024
Serve in a Coconut shell or Collins glass
| 30 ml | Bols Elderflower Liqueur |
| 30 ml | Osmanthus syrup |
| 30 ml | Bols Jonge Graanjenever |
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