This is a community recipe contributed by RAIN ZHENG.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of April 2024
Serve in a Nick & Nora glass
| 30 ml | Hayman's Sloe Gin |
| 30 ml | Cointreau triple sec liqueur |
| 30 ml | Belsazar Vermouth White |
| 30 ml | Raspberry (framboise) sugar syrup |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...
20 best Angostura Bitters cocktails
I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...