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This is a community recipe contributed by RAIN ZHENG.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of April 2024
Serve in a Nick & Nora glass
| 30 ml | Hayman's Sloe Gin |
| 30 ml | Cointreau triple sec liqueur |
| 30 ml | Belsazar Vermouth White |
| 30 ml | Raspberry (framboise) sugar syrup |
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