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This is a community recipe contributed by Mafalda Nunes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of April 2024
Serve in a Nick & Nora glass
| 40 ml | Hayman's London Dry Gin |
| 60 ml | Grapefruit juice (ruby red) |
| 10 ml | Lua Licor de Café |
| 15 ml | Giffard Orgeat Syrup |
| 20 ml | Aquafaba or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Egg white replacement (vegan) |
| 1 dash | Bob's Cardamom bitters |
| 10 ml | Lime juice (freshly squeezed) |
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