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This is a community recipe contributed by Hung Tran.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of April 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 30 ml | Bols Yoghurt Liqueur |
| 25 ml | Salted pandan syrup |
| 30 ml | Bols genever original |
| 10 ml | Lime juice (freshly squeezed) |
| 60 ml | Thomas Henry Soda Water |
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