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This is a community recipe contributed by Jasmine Sealeaf.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of April 2024
Serve in a Coupe glass
| 40 ml | Hayman's Old Tom Gin |
| 20 ml | Briottet Poire William liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 0.9 ml | Orange Bitters by Angostura |
| 1 pinch | Salt (sea salt) |
| 15 ml | Monin Caramel syrup |
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