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This is a community recipe contributed by Niklas Talts.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of April 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Lime juice (freshly squeezed) |
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 5 ml | Monin Violet Syrup |
| 15 ml | Brancamenta |
| 45 ml | Hayman's London Dry Gin |
| 100 ml | Thomas Henry Soda Water |
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