This is a community recipe contributed by Felix Shi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of April 2024
Serve in an Old-fashioned glass
| 30 ml | Hayman's London Dry Gin |
| 20 ml | Campari Bitter liqueur |
| 20 ml | Mancino Vermouth di Torino Secco |
| 30 ml | Dubonnet Red |
| 2.5 ml | Rose water |
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