This is a community recipe contributed by Peyton Edmondson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of April 2024
Serve in a Rocks glass
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Dolin Rouge Vermouth de Chambery |
| 15 ml | Luxardo Bitter Bianco liqueur |
| 1 barspoon | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| Top up with | Cava sparkling wine |
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