This is a community recipe contributed by shen yunyi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of April 2024
Serve in a Wine glass
| 30 ml | St-Germain elderflower liqueur |
| 20 ml | Clear apple juice (not cloudy) |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 45 ml | Fiol Extra Dry Prosecco |
| 30 ml | Hayman's London Dry Gin |
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