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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 50 ml | Hayman's London Dry Gin |
| 25 ml | Aperol Aperitivo |
| 15 ml | De Kuyper Triple Sec (40%) |
| 25 ml | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| Fever-Tree Premium Ginger Beer |