This is a community recipe contributed by Alex Oliver.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2024
Serve in a Nick & Nora glass
| 50 ml | Hayman's London Dry Gin |
| 25 ml | Aperol Aperitivo |
| 15 ml | De Kuyper Triple Sec (40%) |
| 25 ml | Lime juice (freshly squeezed) |
| 0.6 ml | Angostura Aromatic Bitters |
| Top up with | Fever-Tree Premium Ginger Beer |
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